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Λαγγόπιττες Ριζοκαρπάσου: Difference between revisions
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Greeklish variables name replaced
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|imageCaption= | |imageCaption= | ||
|newwidth=270px | |newwidth=270px | ||
| | |type_of_meal= Γλυκό | ||
| | |alternative_name= | ||
| | |area_famous_for=Ριζοκάρπασο | ||
| | |period_consumed= | ||
| | |main_ingredients= αλεύρι, νερό και προζύμι | ||
| | |cooking_method=ψήνονταν πάνω στην ‘πλάκαν’ | ||
| | |serving_method=ζεστές ή κρύες | ||
| | |accompanied_by=μέλι ή χαρουπόμελο ή/και έψημα | ||
}} | }} | ||